Benoit even has different weights. Use our 100gms pack if you want to try your hands at baking occasionally. You can easily store the leftover contents, by following the storage instructions printed on the label of the jar. No artificial flavors are used; instead, natural vanilla is added to enhance the flavor of our little sugar creations. For the fat content, fully hydrogenated palm oil is used.
One of the main reasons why vermicelli is so popular is that they do not lose their shape once in contact with heat, nor do they bleed their color into the batter, as opposed to nonpareils. Also putting dragees or beads into the batter gives an off proportion that becomes too big to be incorporated into the layers of cake, or in cupcakes. Another very versatile usage of vermicelli is that you can add this in the frosting between the layers of the cake. You will be pleasantly surprised with an element of crunch coming in from the cream filling.
Despite being super small in size, these mini candies are an unparalleled ingredient because of the unprecedented ways these can be utilized in. Add it to your waffles, milkshakes, cold coffee, pancakes, doughnuts, and a dozen other desserts. Who doesn’t like a little fancy topping on their favorite bonbons? We all do right. So here’s the deal, Benoit’s White Vermicelli, the ultimate topping and decorative element to be used for most of your sugary creations. So get your 100gms jar of White Vermicelli from Benoit.
Ingredients: Fully-Hydrogenated vegetable fat ( from Palm ), fine sugar, glucose, starch, Arabic gum, natural identical vanilla flavor