Red Velvet Cake:

Ingredients

• 1000g Benoit Red velvet Mix
• 350g Whole Eggs
• 300g Vegetable Oil
• 250g Water

Application:

1. Mix all ingredients together for 3 – 4 min
2. Place it in 60x40cm tray
3. Baking temperature 180°C
4. Baking time 12 – 15 min

Cream Filling:

Ingredients

• 500g Butter
• 300g Icing Sugar
• 500g Cream cheese
• 100g Sour Cream

Application:

1. Mix Butter and icing sugar until creamy texture.
2. Add cream cheese, do not over mix.
3. Add Sour cream and mix gently.

Assembly and Finishing:

• After Cooling, cut 2 layers of Red Velvet and one layer of honey cake.
• Pipe cream filling on all layers.
• Decorate with honey powder made of roasted honey cake.

Honey Cake:

Ingredients

• 1000g Benoit Honey Cake Mix
• 350g Whole Eggs
• 300g Vegetable Oil
• 250g Water

Application:

1. Mix all ingredients together for 3-4 min.
2. Place it in 60x40cm tray.
3. Baking temperature 180C
4. Baking time 12-15 min