The honey cake that we know today has quite a lengthy procedure. It consists of various layers of sponge cake coated with generous layers of cream filling. The reason behind layering the cake with lots of creams is to keep the cake layers from hardening and to retain the moistness. There are many variations in the recipe of this cake, but one component remains constant, and that is honey.
Among the range of premixes manufactured by Benoit, the honey cake also garners a spot. Our honey cake premix is a hit amongst our consumers. This premix simplifies the otherwise tedious task of baking a honey cake. You do not have to make several attempts to attain that perfect batter. Since the layers in a honey cake are quite thin, it tends to harden pretty quickly. A little glitch in the measurement can cost you a disastrous cake.
Buy a box of Benoit Honey Cake Mix, and bake this exotic and decadent cake at home without the fear of goofing up the batter. The cake box comes with instructions on how to prepare the batter and bake it. Just follow the instructions and bake a perfectly moist cake with or without the cream cheese filling. Even though this cake tastes divine on its own, but some people just cannot fathom the idea of having a cake minus the frosting. So, if you are in that camp, then just spread some frosting and the cake once it is cooled and revel in its taste.
Ingredients: Enriched Flour (Wheat Flour), Modified Milk Ingredients (Cow), Wheat Starch, Baking Powder (E500), Natural And Artificial Honey Flavor, Corn Starch, Mono-and-di-glycerides (From Palm and Soy Oil)(E471), Salt, Xanthan Gum (E415), Sodium Stearoyl-2-lactylate (From Soy Oil)(E481), Artificial Colour: Sulphite Ammonia Caramel (E150d), Natural And Artificial Vanilla Flavor, Artificial Food Color: Yellow Sunset (E110). ALLERGENS WARNING: CONTAINS WHEAT, MILK, SOY