RAINBOW CAKE
Rainbow Cake :
Ingredients
- 1000g Benoit Vanilla Muffin Mix
- 350g Whole Eggs
- 300g Vegetable Oil
- 250g Water
- 300g Benoit colored Vermicelli
Application:
- Mix all ingredients together for 3 – 4 min
- Add Colored Vermicelli last 30 seconds
- Place it in 60x40cm tray
- Baking temperature 180°C
- Baking time 12 – 15 min
Assembly and Finishing
- After Cooling, cut rainbow cake in 5 layers
- Spread Vanilla Butter cream on all layers
- Decorate Benoit Blue Fondoit , pipe some blue cream on top
- Sprinkle Benoit Colored Vermicelli