Pista-berry cake

Pista-berry cake

Raspberry Glaze :

Ingredients

  • 300g Benoit Raspberry Fruit Filling
  • 150g Benoit Neutral Mirror

Application

  1. Mix Both ingredients together

Vanilla Sponge :

Ingredients

  • 1000g Benoit Vanilla Sponge Mix
  • 750g Fresh Whole Eggs
  • 300g Water

Application

  1. Mix all ingredients together for 5 – 6 min
  2. Place it in 2 x (60x40cm) tray
  3. Baking temperature 180°C
  4. Baking time 10 – 12 min

Pistachio Cream :

Ingredients

  • 300g Bruxel Pistachio Filling
  • 300g Custard cream
  • 600g Whipped cream

Application

  1. Mix Pistachio filling with custard cream
  2. Whip the cream and add it to the mixture

Assembly and Finishing

  1. After cooling, cut sponge in 3 layers
  2. Spread Benoit Raspberry Fruit Filling on first layer
  3. Spread Pistachio Cream on all layers and freeze it
  4. Pour Raspberry Glaze on top and decorate with fresh raspberry and pistachio