Benoit’s 56% Dark Chocolates can be used in professional baking and dessert making. It can also be used when you are looking forward to baking some delicious chocolates or any other sweet and desserts. Our 56% dark chocolate nuggets can be consumed right out of the package like candy or it can be used in recipes. You can chop, ground and shave it and use it as toppings or decorations. This can be melted and used as ganache or glaze. Benoit’s chocolate nuggets are ideal for the preparation of mousse and pudding as well.
Our Couverture chocolate is different from the regular compound chocolate. Compound chocolate contains a lower amount of cocoa solids and a higher amount of non-cocoa fats. The presence of a higher ratio of cocoa butter in couverture chocolate provides it with that extra sheen and a smooth and firm texture. Hence, there’s quite a huge demand for couverture chocolate amongst top chocolate connoisseurs.
While choosing dark chocolate, focus on the level of cocoa as a sign of its bitterness—particularly while distinguishing between semi-sweetened and bittersweet dark chocolate. An intake of cocoa in a certain percentage every day is considered to have quite a lot of health benefits. It is loaded with antioxidants like flavonoids and polyphenols, which slows the signs of ageing. Chocolate is one of the richest sources of magnesium, this mineral is considered to be quite an essential mineral for a healthy brain.
Ingredients: Cocoa mass, Sugar, Cocoa Butter, Emulsifier: soy lecithin (E322) Emulsifier: polyglycerol polyricinoleate (PGPR) (E476), Natural Flavour Vanilla