LAZY SPECULOOS

Speculoos Topping:

Ingredients

  • 500g Benoit Speculoos Spread

Speculoos Ganache:

Ingredients

  • 375g Dairy Cream 35%
  • 300g Benoit Dark Chocolate 70%
  • 150g Benoit Milk Chocolate 36%
  • 150g Butter
  • 500g Speculoos Biscuits

Application

  • Boil cream and mix it with chocolate
  • Add Butter at 40°C
  • Add crunched Speculoos biscuits
  • Put it in mousse ring and freeze it.

Assembly and Finishing

  1. After freezing, melt Benoit Speculoos Spread and pour on top of the ganache.
  2. Decorate with handmade chocolate decoration.