Double Chocolate Cookies:

• 400g Eggs
• 600g Brown Sugar
• 4g Vanilla
• 900g Benoit Dark Chocolate 70%
• 240g Butter
• 360g Flour
• 8g Baking Soda
• 4g Salt
• 400g Benoit Dark chocolate chips 42%

Application:

• Whip eggs, brown sugar and vanilla together.
• Melt chocolate at 45C, add it to the eggs sugar mixture.
• Melt butter, add to chocolate eggs sugar mixture.
• Mix all dry ingredients together and incorporate at low speed with the previous mixture
• Add Chocolate chips and pipe.
• Baking temperature 150C , baking time 4 to 5 min (Temperature and time might vary depends on the ovens)