VEGAN CAKE

best vegan cake

Hints and Tips

  • Additional flavors per 1 kg batter.
  1. 300g Benoit Vegan chocolate chips
  2. 50g Any vegan fruit paste flavor

Vegan Cake:

Ingredients

  • 400g Benoit Vegan Cake Mix
  • 250g wheat flour
  • 350g Sugar
  • 450g Vegetable Oil
  • 320g Water

Application:

  1. Mix all ingredients together for 3 – 4 min
  2. Pour each 1500g in 30x40cm tray
  3. Baking temperature 180°C
  4. Baking time 30 – 35 min