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Speculoos Cake
Speculoos Cake :
Ingredients
Application:
- Mix all ingredients together for 3 – 4 min
- Place it in 60x40cm tray
- Baking temperature 180°C
- Baking time 12 – 15 min
Assembly and Finishing
- After cooling, cut sponge into 4 layers
- Apply Vanilla Butter Cream first and third layers
- Apply Benoit Speculoos Spread on the second layer
- Cover the cake with vanilla butter cream
- Cover the top with Benoit Speculoos Spread with dripping on the sides
- Decorate with speculoos biscuit and handmade chocolate decoration
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