Speculoos Cake

how to make Speculoos Cake

Speculoos Cake :

Ingredients

Application:

  1. Mix all ingredients together for 3 – 4 min
  2. Place it in 60x40cm tray
  3. Baking temperature 180°C
  4. Baking time 12 – 15 min

Assembly and Finishing

  1. After cooling, cut sponge into 4 layers
  2. Apply Vanilla Butter Cream first and third layers
  3. Apply Benoit Speculoos Spread on the second layer
  4. Cover the cake with vanilla butter cream
  5. Cover the top with Benoit Speculoos Spread with dripping on the sides
  6. Decorate with speculoos biscuit and handmade chocolate decoration
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how to make Speculoos Cake