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  • This fragrant spice imparts an alluring hue to both savory and sweet dishes. This spice has brought about a revolutionary trend in the culinary world.
  • The most common way to infuse the saffron in any dish is by soaking saffron in water and adding it to the dish. By adding this scented water ensures maximum flavor and aroma.
  • Infusing this with white chocolate will not only impart, excellently vibrant color but also an impeccable taste to your white chocolate saffron mousse.
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