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  • Our Milk Chocolate vermicelli is edible sugar strands used to add that little bit of glamour to all types of baked treats and also different varieties of desserts.
  • Benoit Milk Chocolate Vermicelli is made up of sugar, glucose, starch, an emulsifier called soy lecithin. Fully-hydrogenated vegetable oil is added as fat content, cocoa powder is added for color.
  • Our premium milk chocolate vermicelli is the ideal sprinkle to be added to your cupcake or cake batter, pancake, or waffle batter since these are stable for baking.
SKU: 0-637740852615 Category: