• Agave is a succulent plant that generally grows in warmer climates. The agave syrup is obtained from the sap of the agave plant. This nectar is also used in making tequila after it is fermented
  • It is a flavor enhancer with a very low glycemic index and a source of natural fibers and minerals. Agave comes from plant compounds and is 100% vegan.
  • It is also gluten-free and is ideal for those following a vegan and gluten-free diet. For those with lactose intolerance, this agave powder is quite easy to incorporate into their daily diet.
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