Benoit always focuses on providing the best quality products to its consumers.
Benoit’s couverture white chocolate nuggets are the perfect ingredient for you to make luscious ganache, glaze, and frosting. You can make a plethora of amazing desserts as well. Couverture white chocolate adds even more shine and taste to the delicious chocolate creations.
Use Benoit’s Couverture White Chocolate Nuggets to upgrade the taste of plain old caramel sauce. Add white chocolate to make creamier and silkier fudge. Since Benoit has introduced white chocolate in the form of small melts, it becomes easier to work with since it melts a lot faster. Being couverture, our nuggets are a lot shinier and luscious once liquefied.
You can also use Benoit’s chocolate nuggets while making milkshakes and smoothies. Or melt some of our nuggets, pour a couple of drops of edible food color, and splash it on your cake to make a unique design. White chocolate is very versatile, and you can use it to create some unique and out-of-the-box designs and decorations for your cakes.
A lot of people are quite biased when it comes to chocolates. Many prefer dark or milk chocolate over white. But in reality, white chocolate is the real “Dark Horse” amongst these variations. You will be amazed at how beautifully white chocolate is paired with other ingredients. Another most fascinating thing about white chocolates is that it never overpowers the flavor palate. It is ubiquitously there, but never shadows the flavors of other ingredients. It furthermore enhances the taste, and the flavors come out much better when combined with white chocolate.
Due to differences in the way each type of chocolate is made, flavor variations among dark chocolate, milk chocolate, and white chocolate are present. White chocolate is a strong tool for creatively experimenting with flavors and texture. As cocoa butter is naturally yellow in colors, so high-quality white chocolate also appears to be slightly yellow.
During processing, as with milk chocolate and dark chocolate, the dark-colored solids of the cocoa bean are isolated from its fatty content. As a consequence, this cocoa butter is white chocolate’s only cocoa ingredient. Since it has no cocoa solids, the stimulants theobromine and caffeine are contained only in traces in white chocolate.
White chocolates have become quite popular with chocolatiers and pastry chefs around the world. This ingredient is quite versatile to work with, as it can create some culinary masterpieces. White chocolate is pretty easy to mold and shape, and due to its pale ivory color, white chocolate can be tinted into any desired color.
There are a lot of ways to use our white chocolate nuggets. You can also incorporate these to mellow down certain flavors that might be a bit overpowering for some. For example, those who do not like the tanginess of cream cheese can add just a little amount of white chocolate ganache to the whipped cream cheese frosting. It will not only make your frosting less tangy but also add another dimension of taste to it.
Ingredients: Sugar, Cocoa Butter, Whole milk Powder( Cow), cocoa mass, emulsifier: soy lecithin ( E322), Vanilla Extract( cocoa Min 30%)