Bring home Benoit’s Vegan Cake Concentrate and eat delicious cakes to your heart’s content. Since the options become somewhat limited when cooking for a vegan diet. Finding plant substitutes for everything is kind of like a task. Since one of the most important ingredients to bake light, fluffy and airy cakes are to fold in whipped eggs. But eggs have to be barred in a vegan cake. But in our cake concentrate, we substitute eggs with Sodium Carbonate. It not only makes sure that the cakes are not dense but also acts as a leavening agent.
You can also add some vegan soy milk whipped topping to enhance the taste of the pastries, cakes, cupcakes, or even fruit trifle.
The best part about our vegan cake concentrate is that you can easily use it to create delectable spongy desserts. You can bake delicious breakfast muffins with it, add in a handful of berries, and you have a healthy, wholesome, and lip-smacking breakfast. Who wouldn’t want to start their day with a nutritious yet super delicious and fun breakfast? Hey, do you hear anyone complaining? Certainly not us!
Order Benoit’s vegan cake concentrate and bake yummy desserts all you want! You can even invite your fellow vegan friends over and enjoy a piece of decadent layer cake coated with luxurious chocolate ganache. But how is that possible? Benoit has something for everybody, use our IKAL Vegan Chocolate block to make a lush, velvety ganache for coating your cake. Sounds like a perfect weekend plan. Isn’t it? Grab your jar of vegan cake concentrate and bake away to your heart’s desire.
Ingredients: Wheat Starch, Alpha-Cyclodextrin, Sweet Lupin Flour, Dextrose, Rice Starch, Wheat Gluten, Acidity Regulator: Calcium Phosphates, Emulsifiers: Mono-and-Diglycerides (E471)(Soy & Palm Oil), Polyglycerol Esters of Fatty Acids (E475)(Soy & Palm Oil), Raising Agent: Sodium Carbonates (E5000), Salt, Thickener: Sodium Carboxymethyl Cellulose (E466).ALLERGENS WARNING: CONTAINS WHEAT, MILK, SOY