Saffron is the world’s most expensive spice. These dainty and aromatic strands impart an impeccable flavor and smell to whichever food it is added to. The beautiful and bright reddish-orange threads of pure flavor and aroma impart a beautiful golden hue to any dish it is incorporated into. Saffron is a spice that is derived from the crocus sativus flower, commonly known as “saffron crocus.” This spice is said to have been originated in Iran, but it was also found in some parts of Greece.
This luscious and velvety cream filling can escalate your vanilla sponge cake into a royal saffron-flavored cake. Add a dollop of this lush filling into the whipped cream batter, and coat your vanilla cake with this super delicious frosting. You can then decorate it by topping your cake with a pinch of saffron strands, and you have a centerpiece for your next house party. Use Benoit’s saffron cream filling as a filler for homemade croissants or swiss roll.
This fragrant spice imparts an alluring hue to both savory and sweet dishes. This spice has brought about a revolutionary trend in the culinary world. Saffron is now being added to many a dish, to enhance not just its flavor, but also add to the aesthetic appeal of the dish. Not only in the Middle East, but Saffron has also made its way into many dishes all over the world.
The most common way to infuse the saffron in any dish is by soaking saffron in water and adding it to the dish. By adding this scented water ensures maximum flavor and aroma. Just a pinch of saffron is enough to render the utmost taste to the dish being prepared.
Ingredients: Sugar, Non-Hydrogenated vegetable oil- Palm, skimmed milk powder ( cow), Full Cream milk powder( cow), whey powder( cow) emulsifier: soy lecithin ( E322), artificial Vanilla Powder, modified food starch( corn) (E1442), saffron flavor (artificial) Natural Yellow color ( Paprika ( E160c), Turmeric (E100) ( Natural))