Benoit’s products are manufactured using top class machinery and state of the art technology. We are very specific concerning hygiene and cleanliness factors. Using only the best quality raw materials and ingredients to manufacture our products. Benoit’s range of cake premix makes your baking hassle-free and easy. Baking advanced level cakes red velvet is so convenient with Benoit’s cake mixes.
Red Velvet Cakes were a part of fancy parties and ballrooms, this was mainly because of its luscious texture and the beautiful red color. Many people might argue that a red velvet cake is just a chocolate cake that’s been colored red. But that is so not true. Let’s get our facts straight here, a red velvet cake uses cocoa powder but just to add that hint of chocolate. Whereas a chocolate cake uses a good amount of cocoa powder and is a lot more chocolaty. The moistness in a chocolate cake is a result of the addition of coffee, milk, or water (whatever the recipe calls for). On the other hand, the moistness in a red velvet cake comes from the addition of vinegar and buttermilk. This also adds tartness, which is a major distinguishing factor.
Order your jar of Red Velvet Cake Mix from Benoit, and be the super-baker and impress everyone with your baking skills. We also have a lot of other products that are used for decoration, topping, frosting, and filling. Our Red Velvet cake is sure to be the show-stealer at any party.
Ingredients: Enriched Wheat Flour, Sugar, Modified Milk Ingredients (Cow), Wheat Starch, Cocoa Powder, Baking Powder (E500), Corn Starch, Mono-and-di-glycerides (From Palm and Soy Oil)(E471), Sodium Bicarbonate (E500ii), Sodium Stearoy1-2-lactylate from Soy Oil (E481), Natural and Artificial Chocolate Flavour, Xanthan Gum (E415), Artificial Colour: Allura Red (El 291, Salt. ALLERGENS WARNING: CONTAINS WHEAT, MILK, SOY