Benoit Milk Chocolate 36% R20, 10Kg

Benoit Milk Chocolate Nuggets 36%, Benoit couverture milk chocolate nuggets Made with the process of couverture which adds a further, sheen, and luster to the chocolate once it is melted. Couverture chocolates are processed differently than regular chocolate or chocolate compound. During the process of production, the chocolates are grounded to a much finer texture and retain a higher amount of cocoa butter. This additional cocoa fat is responsible for the lustrous look and shine of the chocolate. A lot of people might argue that all kinds of chocolates are the same. But in reality, every different variation of chocolate is different in not only taste and appearance but also texture.

The same goes for milk chocolate, even though milk chocolate is made with the same raw ingredients similar to that of dark chocolate. But certain additional ingredients in milk chocolate imparts it with its characteristic velvety smoothness and lusciousness. The entire process of making milk chocolate involves a step by step procedure. It is generally made the same way as dark chocolate with the addition of certain ingredients and flavorings.

However, there are additional ingredients added to the milk chocolate that gives it a much luscious and smoother texture and character. A step by step process is followed wherein the first step involves the mixing of sugar and milk, Milk chocolate is made by consolidating chocolate alcohol, cocoa butter, sugar, flavorings, and improved dense or powdered entire milk (which one is utilized relies upon the individual producer’s recipe and creation strategies).

The sugar and milk are first mixed, at that point they’re blended in with chocolate alcohol and flavorings and dried to make a substance called “milk chocolate scrap.” Next, extra cocoa butter is mixed with the morsel, and the blend is sent through the standard conching and refining measures. Our coverture milk chocolate nuggets are the perfect choice of chocolate melts if you are in search of chocolate for enrobing or tempering. Since the retention of cocoa butter provides an additional sheen to the couverture chocolates, it gives a flawless finish.

Dry fruits, nuts, truffles bonbons, or fresh fruits, coated or enrobed in our couverture milk chocolate nuggets, provide such a beautiful, uneven, smooth, and velvety texture to everything dipped or glazed in it. You can even munch on these whenever you feel like having a little rendezvous with good old chocolate.

Ingredients: Sugar, Cocoa Butter, Whole milk Powder( Cow), cocoa mass, emulsifier: soy lecithin ( E322), Natural Flavour Vanilla