Benoit’s Hazelnut Cocoa Cream is an absolute delight. It is smooth, velvety, and luscious. This ultra-creamy texture is obtained as a result of the indigenous preparation by our proficient team. It is simply irresistible. Once you get your hands on the jar, you cannot refrain from licking it straight out of the jar!
We use rich cocoa powder, excellent quality hazelnuts, and other ingredients. The result is a delightful, heart-warming spread that makes you feel happy and fuzzy. This spread is multi-purpose and can be used in whipping up delectable and sinfully indulgent desserts. There are numerous ways to enjoy this deliciously satisfying spread. Lick it with a spoon right off the jar, or spread it on warm and crunchy toast and give your day a delicious start. Or stuff these in your doughnuts for a lazy and relaxed movie-marathon at home.
Hazelnut Cocoa Cream from Benoit is so addictive that you cannot stop yourself at just one bite. There are a great many ways to use this velvety and sumptuous spread. You can also this in brownies to give them a denser and more fudgy texture. The nuttiness from the hazelnuts imparts an additional indulging flavor. Use these as a filling for your homemade chocolate bonbons. You can use this cream as a frosting on cupcakes and cakes, or as a filling in your choux pastry or tarts, bake melt-in-mouth hazelnut cookies, or yummy milk-shakes for your kids.
Hazelnuts fats are particularly useful in keeping the cardiovascular system healthy. Hazelnuts are a great source of Vitamin E, an important antioxidant that redresses the aging of tissues. Hazelnut also contains traces of Vitamin-B and elements like magnesium, potassium, selenium, zinc, iron, and copper.
Ingredients: Sugar, Non-Hydrogenated vegetable oil- Palm, skimmed milk powder (cow), cocoa powder, non -hydrogenated hazelnut oil, emulsifier:soy lecithin ( E322), artificial Vanilla Powder, modified food starch (corn) (E1442)