Benoit also offers a range of sprinkles, specifically different flavors and colors of vermicelli. Our vermicelli is baking stable, hence you can easily fold these in your batter before baking, and top up your baked dessert with them post-baking. Contrary to the belief that vermicelli must only be colorful or rainbow-colored, to make your dessert stand out, Benoit has a range of different flavored vermicelli to offer.
Pack in that extra chocolate punch by dunking your cake pops and cupcakes in our dark vermicelli. It will also provide a nice crunchy exterior coating on your cake pops or cupcakes. Scoop out some ice-cream on a waffle cone and dunk it in a bowl full of our dark vermicelli, and you have a crunchy outer layer and creamy ice-cream beneath. If you are super hungry and craving for a quick fix of food that is sweet yet filling at the same time, we’ve got you covered! Spread a generous layer of your favorite flavored butter and sprinkle a good amount of our vermicelli on top. Believe us when we say that this will be your next cherished recipe for a hasty yet tasty treat.
It has undertones of slight bitterness from the cocoa punch. This provides a nice additional chocolaty kick to your desserts.
Ingredients: Fully-Hydrogenated vegetable fat ( from Palm ), fine sugar, Cocoa Powder 10- 12%, Emulsifier: soy lecithin (322)glucose, starch, Arabic gum